So cliché for my first post but it was my most recent bake and my fiancée and I’s favourite banana bread this far, though I am always trying to search or invent new recipes as banana bread is so versatile so I will keep this updated.
This delicious banana chocolate chip loaf is extremely moist due to the vegetable oil and can even stay good when put in the freezer.
You will need:
1 1/2 cup flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
2 eggs, beaten
3 bananas, mashed
3/4 cup chocolate chips
1 teaspoon vanilla
Just enough cinnamon to taste (optional)
Preheat oven to 350F then go grease your banana loaf pan and sprinkle with flour or simply use a baking spray.
Mix together in a bowl, flour, sugar, baking soda, salt, and cinnamon. Then add in the mashed bananas, oil, eggs and vanilla until all combined. Lastly, slowly stir in the chocolate chips. Cook for 60-80 minutes or until an inserted toothpick comes out clean.
Other options you can do for this recipe would be to substitute oil for apple sauce, add in any kind of crushed nuts. You can also add another banana if you wish but decrease the amount of oil if so. You can use mini chips which will give great results or you can even use peanut butter, white chocolate, peanut butter chips, etc. If you’d like a sweeter loaf, you can use 1 cup of chocolate chips and 1 cup of sugar as well as this recipe will still turn out delicious and moist.
NOTE- Since this is my first post I do not have a photo but I will be posting my own pictures in a few blogs from now.
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